This subject provides students with a conceptual understanding of management concepts to the front office. Housekeeping Operations and Management is an intensive operational subject that covers the full scope of managing housekeeping operations. This subject provides students with the foundation of appreciating the importance of cost and revenue control in different phases of food and beverage (F&B) operation. This subject deal with the tools, skills and knowledge required to undertake basic restaurant planning and operations. It examines the equipment and the processes that enable a western restaurant to operate. 

Topics to Discuss:

  • Accommodating and Housekeeping
  • Front Office Operation
  • Food and Beverage
  • Restaurant Service Skills
  • Food Production
  • Hospitality Management

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 1.30pm AM)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 1.30pm AM)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 1.30pm AM)

NOTE:

  • There will be some minimal payments for the ingredients used ranging from $5-$15 depending on the complexity of the project.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing