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We are giving a full kitchen experience
We teach the essentials of culinary that is applicable on today's market
We have a huge kitchen with complete equipments to assist the students
MINIMUM AGE: 18 years old
ACADEMIC REQUIREMENT:
LANGUAGE REQUIREMENT:
SESSION 1 TO SESSION 3
SESSION 4 TO SESSION 6
SESSION 7 TO SESSION 11
SESSION 12 TO SESSION 14
SESSION 15 TO SESSION 16
SESSION 17 TO SESSION 18
SESSION 19 TO SESSION 20
SESSION 21 TO SESSION 23
SESSION 24
The assessment is done in two parts, Written and Practical assessment plus the Group Final Presentation.
75% class attendance is required.
FACE TO FACE
6 MONTHS (PART-TIME)
EVERY SUNDAY
3 MONTH (FULLTIME)
MONDAY TO FRIDAY
REGISTRATION (OPEN EVERY SUNDAY)
(PART-TIME)
CLASS STARTS and ENDS EVERY SIX MONTHS
January to June; April to September; July to December; October to January
(FULLTIME)
MONDAY TO FRIDAY
CLASS STARTS AND ENDS EVERY QUARTERLY
January to March; April to June; July to September; October to December
Both PART-TIME & FULL-TIME
16 sqm/ Ratio: 10 pax
1 teacher for a maximum of 15 students
Mrs Vivian Arquiza Adorna
Executive Chef of The Master's Training International Pte Ltd
Diploma in Pastry and Bakery
Graduated at At-Sunrice Global Chef Academy
The Master's Training International Pte Ltd
114 Middle Road Lee Kai House Level 8 SIngapore 188971
CPE Registration No.: 201909892R
Period of Registration: 26 Jan 2023 to 25 Jan 2027
Copyright © 2021 The Master's Training International - All Rights Reserved.
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