The Master's Training International

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YOUR CURRENT JOB DOESN'T HAVE TO BE YOUR FINAL DESTINATION

DIPLOMA IN CULINARY ARTS

FULL HANDS ON TRAINING

INDUSTRY LEVEL OF TEACHING

We are offering a full kitchen experience through our cooking courses in Singapore, where you can gain valuable skills to complement our culinary arts diploma and comprehensive culinary training in Singapore.

Creamy crab curry dish served in a white bowl.

INDUSTRY LEVEL OF TEACHING

We provide cooking courses in Singapore that cover the essentials of culinary arts, ensuring skills that are relevant in today's market. Our culinary training in Singapore leads to a comprehensive culinary arts diploma, preparing you for a successful career in this dynamic field.

Group of chefs posing with plated dishes and wine.

SPACIOUS KITCHEN

INDUSTRY LEVEL OF TEACHING

SPACIOUS KITCHEN

We have a huge kitchen with complete equipment to assist students in our cooking courses in Singapore, as well as those pursuing a culinary arts diploma through our culinary training in Singapore.

Diploma in Culinary Arts

DIPLOMA IN CULINARY ARTS

COURSE ENTRY REQUIREMENTS:

MINIMUM AGE: 18 years old

ACADEMIC REQUIREMENT:

At least 3 subject passes with Grade C6 and above at GCE O-Level OR completed 10 years of formal education OR equivalent.

To enroll in cooking courses in Singapore or pursue a culinary arts diploma, meeting these academic criteria is essential.

LANGUAGE REQUIREMENT:

IELTS 4.5 or Pass in English Language at GCE 'N' Level or Equivalent. This is particularly important for those interested in culinary training in Singapore.

COURSE MODULES AND SCHEDULES:

SESSION 1 TO SESSION 6

Culinary Arts Principles in our cooking courses in Singapore

Culinary Principles and Processes for the Culinary Arts Diploma

SESSION 7 TO SESSION 16

Classical Cuisines I

Hot and Cold Desserts

Team Skills in the context of culinary training in Singapore

SESSION 17 TO SESSION 20

Fundamentals of Culinary Skills

Core Culinary Skills that support the culinary arts diploma

SESSION 21 TO SESSION 30

Classical Cuisines II

International Modern Cuisines

SESSION 31

Culinary Leadership within the culinary training in Singapore

SESSION 32 TO SESSION 34

Setting Up your Business

Marketing Your Business effectively

SESSION 35

Obtaining Employment in Culinary after completing the culinary arts diploma

SESSION 36

FINAL PRESENTATION & ASSESSMENT

FINAL PRESENTATION AND ASSESSMENT:

The assessment for the culinary training Singapore is conducted in two parts: a Written assessment and a Practical assessment, followed by the Group Final Presentation. To successfully complete the culinary arts diploma, 75% class attendance is required.

Course mode of delivery:

FACE TO FACE cooking courses Singapore offer an interactive experience that enhances your skills in the culinary arts. With our culinary arts diploma, students receive hands-on culinary training Singapore that prepares them for diverse opportunities in the food industry.

Course Duration:

9 MONTHS (PART-TIME) - Perfect for those interested in culinary arts diploma, our cooking courses Singapore run every Sunday. 5 MONTH (FULLTIME) - If you're looking for an intensive experience, our culinary training Singapore program is available Monday to Friday.

Course Comencement Dates And End Dates

REGISTRATION (OPEN EVERY SUNDAY)

(PART-TIME)

Join our cooking courses in Singapore, where classes start and end every nine months. Upcoming sessions run from January to September, April to December, July to March, and October to July.

(FULL-TIME)

For those pursuing a culinary arts diploma, our full-time program runs from Monday to Friday. Classes begin and conclude every five months, with sessions available from January to May and July to December, perfect for your culinary training in Singapore.

Teacher and Students Ratio

Both PART-TIME & FULL-TIME cooking courses Singapore available in a 16 sqm space with a ratio of 10 pax. Each culinary arts diploma class features 1 teacher for a maximum of 15 students, ensuring effective culinary training Singapore.

TEACHER:

Mrs. Vivian Arquiza Adorna

Executive Chef of The Master’s Training International Pte Ltd

Diploma in Pastry and Bakery

Graduated from At-Sunrice Global Chef Academy, a leading institution for culinary training in Singapore, known for its comprehensive cooking courses Singapore.

YOUR CURRENT JOB DOESN'T HAVE TO BE YOUR FINAL DESTINATION

DIPLOMA IN CULINARY ARTS

FULL HANDS ON TRAINING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

SPACIOUS KITCHEN

INDUSTRY LEVEL OF TEACHING

SPACIOUS KITCHEN

Diploma in Culinary Arts

DIPLOMA IN CULINARY ARTS

COURSE ENTRY REQUIREMENTS:

COURSE MODULES AND SCHEDULES:

FINAL PRESENTATION AND ASSESSMENT:

Course mode of delivery:

Course Duration:

Course Comencement Dates And End Dates

Teacher and Students Ratio

TEACHER:

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