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We are giving a full kitchen experience
We teach the essentials of culinary that is applicable on today's market
We have a huge kitchen with complete equipments to assist the students
MINIMUM AGE: 18 years old
ACADEMIC REQUIREMENT:
LANGUAGE REQUIREMENT:
SESSION 1 TO SESSION 6
SESSION 7 TO SESSION 16
SESSION 17 TO SESSION 20
SESSION 21 TO SESSION 30
SESSION 31
SESSION 32 TO SESSION 34
SESSION 35
SESSION 36
The assessment is done in two parts, Written and Practical assessment plus the Group Final Presentation.
75% class attendance is required.
FACE TO FACE
9 MONTHS (PART-TIME)
EVERY SUNDAY
5 MONTH (FULLTIME)
MONDAY TO FRIDAY
REGISTRATION (OPEN EVERY SUNDAY)
(PART-TIME)
CLASS STARTS and ENDS EVERY NINE MONTHS
January to September; April to December; July to March; October to July
(FULLTIME)
MONDAY TO FRIDAY
CLASS STARTS AND ENDS EVERY FIVE MONTHS
January to May; July to December
Both PART-TIME & FULL-TIME
16 sqm/ Ratio: 10 pax
1 teacher for a maximum of 15 students
Mrs Vivian Arquiza Adorna
Executive Chef of The Master's Training International Pte Ltd
Diploma in Pastry and Bakery
Graduated at At-Sunrice Global Chef Academy
The Master's Training International Pte Ltd
114 Middle Road Lee Kai House Level 8 SIngapore 188971
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