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YOUR CURRENT JOB DOESN'T HAVE TO BE YOUR FINAL DESTINATION

DIPLOMA IN HOTEL RESTAURANT AND TOURISM MANAGEMENT

FULL HANDS ON TRAINING

INDUSTRY LEVEL OF TEACHING

We are giving a hospitality experience

INDUSTRY LEVEL OF TEACHING

We teach the essentials of hospitality that is applicable on today's market

COMPLETE EQUIPMENT

INDUSTRY LEVEL OF TEACHING

COMPLETE EQUIPMENT

We have a practical room with complete equipments to assist the students

COURSE DETAILS

DIPLOMA IN HOTEL RESTAURANT AND TOURISM MANAGEMENT

COURSE ENTRY REQUIREMENTS:

MINIMUM AGE: 18 years old

ACADEMIC REQUIREMENT:

At least 3 subject passes with Grade C6 and above at GCE O-Level OR completed 10 years of formal education OR equivalent.

LANGUAGE REQUIREMENT:

IELTS 4.5 or Pass in English Language at GCE 'N' Level or Equivalent

COURSE MODULES AND SCHEDULES:

SESSION 1 TO SESSION 2

Understanding the Hospitality and Tourism

SESSION 3 TO SESSION 7

Inroduction to F&B/. Front Office Guest Relation

SESSION 8 TO SESSION 11

Fundamental of Marketing/ Baking and Culinary Attachment I

SESSION 12

Financial Management

SESSION 13

Introduction to Hospitality and Communications

SESSION 14 TO SESSION 17

Introduction to Travel and Yourism/ Components of Tourism

SESSION 18 TO SESSION 20

Bartending Practical Flairing and Cocktail Mixing

SESSION 21 TO SESSION 23

Inventory Management/ Budget Development and Implementation

SESSION 24 TO SESSION 27

Cost Management and Quality Control

SESSION 28 TO SESSION 32

Understand Nutritional Knowledge and Dietary Requirement

SESSION 33 TO SESSION 34

Advanced buffet and Spec

SESSION 35

Food and Beverage Operation

SESSION 36

FINAL PRESENTATION

FINAL PRESENTATION AND ASSESSMENT:

The assessment is done in two parts, Written and Practical assessment plus the Group Final Presentation.

75% class attendance is required.

Course mode of delivery:

FACE TO FACE

Course Duration

6 MONTHS (PART-TIME)

EVERY SUNDAY

3 MONTH (FULLTIME)

MONDAY TO FRIDAY

Course Comencement Dates And End Dates

REGISTRATION (OPEN EVERY SUNDAY)

(PART-TIME)

CLASS STARTS and ENDS EVERY SIX MONTHS

January to June; April to September; July to December; October to January

(FULLTIME)

MONDAY TO FRIDAY

CLASS STARTS AND ENDS EVERY QUARTERLY

January to March; April to June; July to September; October to December

Teacher and Students Ratio

Both PART-TIME & FULL-TIME

24 sqm/ Ratio: 16

1 teacher for a maximum of 15 students

TEACHER:

Mrs Elizabeth Honrade

Instructor Master's Training International Pte Ltd

Bachelor of Science in Tourism

Graduated at Centro Escolar University

The Master's Training International Pte Ltd

260 SIMS AVE #02-01 SINGAORE 387604

+65-96288239 /+65-98272121

CPE Registration No.: 201909892R

Period of Registration: 26 Jan 2023 to 25 Jan 2027

YOUR CURRENT JOB DOESN'T HAVE TO BE YOUR FINAL DESTINATION

DIPLOMA IN HOTEL RESTAURANT AND TOURISM MANAGEMENT

FULL HANDS ON TRAINING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

INDUSTRY LEVEL OF TEACHING

COMPLETE EQUIPMENT

INDUSTRY LEVEL OF TEACHING

COMPLETE EQUIPMENT

COURSE DETAILS

DIPLOMA IN HOTEL RESTAURANT AND TOURISM MANAGEMENT

COURSE ENTRY REQUIREMENTS:

COURSE MODULES AND SCHEDULES:

FINAL PRESENTATION AND ASSESSMENT:

Course mode of delivery:

Course Duration

Course Comencement Dates And End Dates

Teacher and Students Ratio

TEACHER:

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