114 Middle Road 08-00, Singapore 188971
CERTIFICATE IN HOTEL, RESTAURANT AND TOURISM MANAGEMENT (SHO
About
Start your career in the hospitality industry and work in restaurants, hotels, resorts, bed and breakfasts, time shares, condos, retirement communities, convention and visitor bureaus, destination marketing organizations, and event planning companies. If you are friendly and energetic, creative, self-motivated, a problem solver and a hands-on participant, then you may be right for a career within this industry.
LEARNING OUTCOMES:
- Engage in critical analysis and creative thinking
- Apply the basic principles of analytical thinking and problem solving when examining hospitality management issues
- Analyze trends and organizational data and develop business strategies for the hospitality industry
- Collect and evaluate information to make sound decisions
- Demonstrate the ability to integrate concepts and theories across functional business domains (e.g. Finance, Marketing, Human Resources, Operations, etc.)
- Demonstrate the knowledge, skills, and attitudes to function effectively in a diverse and global organizational environment
- Demonstrate proficiency in the application of selected technology
- Synthesize core concepts in the areas of hospitality accounting, finance, human resources, marketing, operations, and quantitative methods
- Demonstrate personal and professional standards for ethical decision-making and social behavior
- Evaluate personal and professional goals and development based on perceived strengths and potential for life-long learning
- Demonstrate the ability to read, listen, and clearly express themselves using written, oral, visual, and quantitative methods to communicate effectively with superiors, coworkers, customers, and members of the community
- Demonstrate leadership, teamwork, and interpersonal skills needed for managing diverse and global hospitality operations
CERTIFICATE LEVEL
- (3 months duration (every sunday session)
- 6 MONTHS (twice a month session)
TIME:
CERTIFICATE LEVEL
Morning Session (9.30 am -1.30 pm)
REGISTRATION REQUIREMENT
- Registraton/ Application Fee: $100
- 2pcs of Passport Size Photo
- Equipments and Ingredients* are all provided
We offer AFFORDABLE INSTALLMENT up to 6 months payment plan with NO interest! NO Hidden Cost! NO Hidden Charges
VISIT OUR CAMPUS TO REGISTER
*Terms and Condition applies
IMPORTANT CONTENT:
– Enrolment is subject to availability and incomplete applications will not be process
– The course is conducted in English.
– Course contents and Prices are subject to change
– Students who chooses to drop out prior to successful completion will be requested to pay ALL fees in
full and will not be eligible to any discount/s
– Food items from all practical session shall be consumed in the Campus, either during lunch
or dinner time
– For food Safety purposes, food items are not allowed to be taken home for consumption
– Students are required to meet the following criteria in order to obtain their relevant certificates
- Minimum attendance of 90% and above
- Pass all assessments required by the course
- Abide to the student code of conduct
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