CERTIFICATE IN HOTEL, RESTAURANT AND TOURISM MANAGEMENT (SHO
About
The Diploma in Hotel, Restaurant and Tourism Management at The Master's Training International is an ideal choice for individuals pursuing a successful career in the hospitality and tourism industry. This comprehensive program is part of our adult education courses designed for those seeking employment in hotels, restaurants, resorts, cruise lines, or tourism organisations. Through this Singapore hospitality course, students gain practical knowledge, operational skills, and the professional confidence essential for thriving in today's global hospitality sector.
Particularly suitable for adults, including Foreign Domestic Helpers and working individuals in Singapore, this program allows students to upgrade their hospitality skills or explore new career opportunities. The curriculum includes step-by-step training in front office operations, housekeeping management, food and beverage service, restaurant operations, customer service, hospitality supervision, and tourism management. Throughout, students also develop strong communication, leadership, and problem-solving abilities.
Our training blends classroom instruction with practical learning activities that replicate real-life hospitality environments. With the guidance of experienced trainers, students learn industry best practices, service excellence, operational guidelines, and professional workplace standards, preparing them for employment in the hospitality and tourism industry.
LEARNING OUTCOMES
The Hotel, Restaurant and Tourism Management curriculum at The Master's Training International is tailored to equip students with the knowledge, practical skills, and professional competencies necessary to perform effectively in the hospitality and tourism industry.
Upon successful completion of the program, students will be able to:
- Develop entry-level skills required for employment in hotels, restaurants, resorts, tourism organisations, and other hospitality-related businesses.
- Demonstrate competency in front office operations, housekeeping management, and food and beverage service.
- Apply customer service principles to deliver exceptional guest experiences.
- Understand restaurant planning, hospitality operations, and tourism management practices.
- Apply cost and revenue control principles to support efficient hospitality operations.
- Demonstrate effective communication, teamwork, leadership, and problem-solving skills in hospitality settings.
- Maintain professional standards, workplace ethics, and operational excellence in line with industry best practices.
- Adapt to the dynamic, multicultural environment of the global hospitality and tourism industry.
- Build the confidence and competence necessary for entry-level supervisory and operational roles or pursue further studies in hospitality and tourism.
COURSE DETAILS
(Please click the link below)
SPECIAL CERTIFICATE PROGRAM
DIPLOMA PROGRAM
REGISTRATION REQUIREMENT
- Registraton/ Application Fee: $100
- 2pcs of Passport Size Photo
- Equipments and Ingredients* are all provided
We offer AFFORDABLE INSTALLMENT up to 6 months payment plan with NO interest! NO Hidden Cost! NO Hidden Charges
VISIT OUR CAMPUS TO REGISTER
*Terms and Condition applies
Hospitality Management Certificate
– Enrolment in our adult education courses is subject to availability, and incomplete applications will not be processed.
– The hospitality training programs are conducted in English.
– Course contents and prices for Singapore hospitality courses are subject to change.
– Students who choose to drop out prior to successful completion will be requested to pay ALL fees in full and will not be eligible for any discounts.
– Food items from all practical sessions shall be consumed on campus, either during lunch or dinner time.
– For food safety purposes, food items are not allowed to be taken home for consumption.
– Students are required to meet the following criteria in order to obtain their relevant certificates:
Minimum attendance of 90% and above, pass all assessments required by the course, and abide by the student code of conduct.
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