SKILLS UPGRADE PROGRAM


Certificate in Hotel, Restaurant and Tourism Management

This subject provides students with a conceptual understanding of management concepts to the front office. Housekeeping Operations and Management is an intensive operational subject that covers the full scope of managing housekeeping operations. This subject provides students with the foundation of appreciating the importance of cost and revenue control in different phases of food and beverage (F&B) operation. This subject deal with the tools, skills and knowledge required to undertake basic restaurant planning and operations. It examines the equipment and the processes that enable a western restaurant to operate. 

Topics to Discuss:

  • Accommodating and Housekeeping
  • Front Office Operation
  • Food and Beverage
  • Restaurant Service Skills
  • Food Production
  • Hospitality Management

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 1.30pm AM)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 1.30pm AM)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 1.30pm AM)

NOTE:

  • There will be some minimal payments for the ingredients used ranging from $5-$15 depending on the complexity of the project.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Certificate in Healthcare Support Assistant

Healthcare Support training for Domestic Workers is design to provide the essential skill and knowledge in handling their patients of their daily activities.

This Competency Program is focusing on five principles of care that should inform every decision the caregiver makes and every action the caregiver takes: safety, privacy, dignity, independence and communication. In addition to learning the technical skills needed to provide competent care, students learn the principles and concepts necessary to provide compassionate, person-centered care.

The Master’s Training International is equipped with effective training tools designed for easy to understand instructional methods. We have experienced healthcare professional who passed the qualification of nursing based on the Singapore standard of assessment.

Topics to Discuss

  • Process of ageing, what are vital signs and how to monitor them
  • Infection control
  • Managing senior-related chronic conditions like diabetes
  • Communicating with seniors
  • Maintaining a clean environment
  • Assisting the senior with toileting, caring for their skin, feeding, moving about safely, grooming and dressing
  • Preparing nutritious meals for seniors
  • ​​Helping the senior with simple activities, exercises, and preventing falls
  • Helping seniors with their medications and providing basic first aid

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 3.30pm)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 3.30pm)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 3.30pm)

NOTE:

  • Training is a Simulation of the healthcare environment. Fees include all manuals, usage of the equipments. OJT is available after passing all the assessments given by TMi. OJT fees are imposed by the Nursing Home therefore its optional to take.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing

 

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Certificate in Basic to Advance Baking & Pastries

A fun and effective baking experience especially designed for Foreign Domestic Workers and friends. A foundational training for Domestic helper whose passion is to bake and to be in the kitchen in front of the oven. It is a better option than to learn from online videos and others who doesn’t really have enough experience in baking.

The course core focus is the correct methodology and techniques in baking. Our experienced chefs will teach you on the cause and effect of each ingredient and guide you on how to achieve the desired outcome. The Master’s has a complete tools and equipment to conduct a full-grown training program in baking

Topics to Discuss:

  • Basic baking tools and equipment
  • Basic Hygiene and cleanliness
  • Foundation of baking methodology
  • Essentials of Cake Decoration (Techniques and color rendering)
  • Bread Baking
  • Pastry Creations
  • Final Presentation and Assessment

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)

NOTE:

  • There will be some minimal payments for the ingredients used ranging from $5-$10 depending on the complexity of the project.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Advanced Certificate in Baking & Pastries

This Advanced Certificate in Baking and Pastries introduces the craft pastry making, commercialized cake design, industry standard bread baking. The program offers more advance knowledge and skills, coupled with hands-on experience. I prepares the students for entry level in F&B industry, but also for the beginners who like to bake goods that bring smiles to others.

The course focuses of the correct methodology and techniques in baking. Our experienced chefs will teach you on the cause and effect of each ingredient and guide you on how to achieve the desired outcome. The Master’s has a complete tools and equipment to conduct a full-grown training program in baking

Topics to Discuss:

  • Demonstrate baking technique
  • Commercialized cake decoration tehniques
  • Industry standard bread baking
  • Fundamentals of Fruit carving
  • Foundation in Sugar works
  • Final Presentation and Assessment

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Completed Basic to Advance Baking and Pastries under The Master’s
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 2.30pm AM) / (1.30pm – 6.30pm PM)

NOTE:

  • There will be some minimal payments for the ingredients used ranging from $15-20 depending on the complexity of the project.
  • Schedules may vary base on the discretion of the management
  • Graduation fee of $200 is not included in the monthly installment. The students are required to attend the graduation after passing the final assessment of the chosen program/s.
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Culinary Arts (Creative International Cuisine)

Learn the way of The Master’s in Culinary Arts, crafted specifically to different kind of cuisines internationally. To all Foreign Domestic Helpers and friend in Singapore who are seeking to upgrade their passion for cooking and presenting it on a plate in a very attractive way, The Master’s is indeed here to help you. We will give you a step by step guide on how to achieve and aromatic food creation without compromising the health benefits of it.

The Master’s has equipped the training room with complete tools needed to conduct the class and assisted with an experienced Chef in Culinary. We are confident to deliver a quality training in food creation and produce a quality graduate that will have the skill to cook and present the food within industry standard.

Topic to Discuss

  • Foundation of Culinary Art
  • International Cuisine
  • French Cuisine
  • Japanese Cuisine
  • Western Cuisine
  • Indian Cuisine
  • Asian Cuisine

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • Every Sunday ——————- (3 Months) —– (9.30am – 1.30pm AM) / (1.30pm – 6.30pm PM)
  • 1st and 3rd Sunday ——— (6 Months) —– (9.30am – 1.30pm AM) / (1.30pm – 6.30pm PM)
  • 2nd and 4th Sunday —– (6 months) —– (9.30am – 1.30pm AM) / (1.30pm – 6.30pm PM)

NOTE:

  • There will be some minimal payments for the ingredients used ranging from $10-$15 depending on the complexity of the project.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Fundamentals in Computer Literacy

New to operate computers? Every one of us was a beginner at one point. The Master’s training series will teach you the basics about computer with modules ranging from maneuvering your mouse to, document creation, spreadsheet, presentation software to setting up an email account.

Topic to Discuss

  • Introduction to Computer and Internet and Email
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Powerpoint

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • 1st and 3rd Sunday ——— (3 Months) —– (9.30am – 2.30pm)

NOTE:

  • The use of the equipments is FREE, but you need to buy your own USB Drives for your projects.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Practical Dressmaking, Pattern Making and Alteration

Our Practical  Dressmaking and Pattern Making program consists of competencies that a person must achieve to enable him/her to draft and cut pattern; lay-out pattern on the material/fabric, sew material/ fabric and apply finishing touches on the ladies’  casual apparel of the Garment sector. Casual Apparel consists of casual dress, blouse, skirt, trouser, shorts and culottes.

Topic to Discuss

  • Draft and Cut Pattern for Casual Apparel
  • Prepare and Cut Materials for Casual Apparel
  • Sew Casual Apparel

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • 2nd and 4th Sunday ——— (3 Months) —– (12.00pm – 4pm)

NOTE:

  • The use of the equipments is FREE, but the fabrics and thread will have a minimal contribution of $10-$30.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Practical Entrepreneurship and Financial Literacy

What is the best business Idea that fits me?
How can I start a business with minimum capital?
What is the best way to deal with customers and competitors?
How to safeguard strong cash flow?

The aim of this topic is to provide Foreign domestic helper and friend with a positive image of business activities and to develop in students the key skills to run their own business following their passion. These skills can be developed from the entrepreneurial qualities discussed in the previous unit. At this point in the course, participants should begin to think of themselves not merely as young people with technical and vocational skills, but as people offering a service that their community needs and for which it is willing to pay.

Managing your finances predict a good future for you and your love ones. Securing your life plans and getting rid of the fear of debts. Knowing that money should work for you and the other way around where most of the people believe that should work for the money. We believe that financial literacy is a must for all individual who desired to be successful in life.

Topic to Discuss

  • Developing Entrepreneurship Skills
  • Basic Business Framework
  • Mobilizing Resources
  • Importance of Financial Literacy

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • 1st and 3rd Sunday ——— (3 Months) —– (12.30am – 3.30pm)

NOTE:

  • 25% discount to those graduates of baking/ culinary/ computer/ dressmaking and photography (25% disc will only be given at the end of the course)
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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Fundamentals in Commercial Photography

Are you considering photography as a business or even a career change? If you are passionate about photography and wish to work professionally. You will learn how to photograph almost everything.

Click this link for more portfolio www.themastersfocus.com

Topic to Discuss

Essentials in Photography

  • Introduction to Commercial Photography
  • Lighting and Equipment
  • Portrait Photography
  • Product Photography
  • Final Assessment Photography Exhibit

Entry Requirement

  • Registered Singapore Residents
  • Registered Singapore Workers
  • Able to speak and write English (Basic)

Course Schedule

  • 2nd and 4th Sunday ——— (3 Months) —– (9.30pm – 12.30pm)

NOTE:

  • Student must bring their own Camera and/or flash lights.
  • Schedules may vary base on the discretion of the management
  • NOTE: Graduation fee of $200 will be added in tuition fee (Graduation fee includes certificate, , professionally shot graduation photos (5 copies), the hotel ballroom reservations, sumptuous buffet, and one visitor). The students are required to attend the graduation after passing the final assessment of the chosen program/s If the students are unable to attend the graduation due to a valid/ proven reason, the student needs to pay the certificate fee of $150 otherwise the student cannot get the certificate. Schedule and details will be announced in the graduation briefing.NOTE: For those who paid in cash they have the option to pay the Graduation Fee of $200 together in their registration or settle the amount one month before the graduation date. A notice of reminder will be sent to you after the graduation briefing
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