A REGISTERED COMMERCIAL SHOOL IN SINGAPORE

CULINARY ARTS

About

Learn the way of The Master’s in Culinary Arts, crafted specifically to different kind of cuisines internationally. To all Foreign Domestic Helpers and friend in Singapore who are seeking to upgrade their passion for cooking and presenting it on a plate in a very attractive way, The Master’s is indeed here to help you. We will give you a step by step guide on how to achieve and aromatic food creation without compromising the health benefits of it. The Master’s has equipped the training room with complete tools needed to conduct the class and assisted with an experienced Chef in Culinary. We are confident to deliver a quality training in food creation and produce a quality graduate that will have the skill to cook and present the food within industry standard.re to announce it so everybody knows and gets excited about it.

LEARNING OUTCOMES:

The Culinary Arts curriculum at TMI is designed to provide students with a variety of entry-level culinary skills, enabling them to enter a position in any area of the food service field that they desire. The Diploma curriculum provides them with a well-rounded foundation of international cuisine experiences.

To develop-entry level skills that will enable students to secure gainful employment in the food service industry.
To develop the qualities needed to become successful at the art of being a chef such as stamina, dexterity, food preparation and presentation, food safety and proper use of chef’s tools.
To enable students to acquire any new skills in food design and preparation that are needed to succeed in the field.
To develop the ability to multi-task in stressful situations in order to redirect and make decisions on a moment’s notice.
To develop a personal sense of professionalism that will enable the student to have the confidence to understand and maintain the highest

COURSE DETAILS (Please click the link below)